Hello, we are 🙋‍♀️Seojin and 🙋‍♂️Jongsu from South Korea🇰🇷, embarking on our world🌍 journey now.

I had dreamed of traveling the world since I was young, but it wasn't until I was over 30 that I finally started my journey, held back by vague fears and practical reasons. I wanted to experience the world and meet many people before it was too late.

we eager to connect with people from diverse backgrounds, immerse myself in their cultures, and exchange stories about life and travel. Our goal is to forge friendships worldwide through travel, fostering lasting connections and unforgettable memories. We relish meaningful conversations, storytelling, and embracing cultural diversity, striving to create enriching experiences for hosts and fellow travelers alike❤️.

We're a couple who take care to be considerate and keep our surroundings tidy. If there are any rules or requests we should follow at your place, please let us know. We'll do our best to abide by your rules.

If you're interested in cooking Korean food together or need assistance with recipes, I'm here to help, and I can also treat you to some Korean dishes🥘. Here are some Korean dishes we can make👩‍🍳🧑‍🍳.

The pictures of the food are in the 'Menu' among my profile pictures🥘📷. If you're curious about or want to try other Korean foods besides the ones I introduced, feel free to request👍!

*** Rice ***

No.1 비빔밥 ( Bibim bap )
: rice, vegetables, eggs, meat + soy sauce or gochujang.

No.2 콩나물 밥 ( Kongnamul bap )
: rice, stir-fried beef, blanched mung bean sprout + soy sauce

No.3 쌈밥 ( Ssam bap )
: rice, ssamjang(choice between; meat/tuna/tofu/vegetables) + lettuce or perilla leaves

No.4 김밥 ( Gim bap )
: rice, seaweed, carrots, cucumbers, pickled radish, eggs, ham, meat or tofu

No.5 미역국 ( Miyeok guk )
: seaweed + choice between; beef / seafood / tofu

No.6 된장찌개 ( Doenjang jjigae )
: soybean paste, green onions, onions, zucchini + choice between; pork / beef / seafood / tofu

*** Noodle ***

No.7 라면 (Ramen)
: choice between; Spicy ramen / non-spicy ramen

No.8 부대찌개 (Budae-jjigae)
: ramen noodles, kimchi, vegetables, sliced sausage, spam etc.

No.9 잡채 (Japchae)
: glass noodles, carrots, onions, mushroom, soy sauce etc. + choice between; beef / tofu / eggs

No.10 짜장면 (Jjajang myeon)
: noodles, pork, onions, cabbage, black bean sauce etc.

*** Meat ***

No.11 삼겹살 (Sam gyeop sal)
: Pork belly(with its balanced fat content), vegetables, ssamjang

No.12 제육볶음 (Jeyuk bokkeum)
: Pork, onions, green onions, garlic, gochujang sauce

No.13 양념갈비 ( Yangnyeom galbi )
: marinated pork with soy sauce, sugar, garlic, and other seasonings before being grilled.

No.14 떡갈비 ( Tteok galbi )
: grinding beef and pork, rice flour, sugar, green onions, garlic, etc.

No.15 불고기 ( Bul gogi )
: sliced beef is marinated in a mixture of soy sauce, sugar, garlic, etc.

No.16 샤브샤브 (Korean-style Shabu Shabu)
: thinly sliced meat, cabbage, bok choy, bean sprouts, mushrooms, etc.

*** Special ***

No.17 김치 ( Kimchi )
: cabbage, red pepper flakes, garlic, ginger, etc.

*** Fried ***

No.18 파전 ( Pa jeon )
: green onions, carrots, flour, rice flour, seafood

No.19 치킨 ( Korean-style Chicken )
: choice between; fried chicken / original sauce / garlic soy sauce

No.20 탕수육 ( Tangsu-yuk )
: fried pork, served with a sweet and tangy sauce made with vegetables like carrots and onions.

No.21 핫도그 (Korean-style corn dog)
: Sausage, cheese, potatoes, flour, bread crumbs

No.21 호떡 (Hotteok)
: brown sugar, cinnamon, nuts, flour

Pourquoi je suis sur Couchsurfing

Cultural Exchange:
Many people use Couchsurfing to immerse themselves in local cultures, meet new people, and experience a destination from a local's perspective.

Meeting New People &amp: Authentic Experience:
Couchsurfing is not just about finding a free place to stay but also about making new friends, connecting with like-minded individuals, and building international networks. Staying with a local host can provide a more authentic and unique travel experience.

Personal Growth: Engaging with different cultures and meeting new people through Couchsurfing can be a valuable learning experience that promotes personal growth and broadens one's perspective.

Ultimately, the reasons for using Couchsurfing can vary widely from person to person, but it often boils down to a desire for authentic experiences, meaningful connections, and memorable adventures while traveling. Now in 2024, I am traveling as a guest, but when I return home, I also want to provide a home for travelers and share many stories.

Centres d'intérêt

• photography
• cooking
• shopping
• traveling

Morceaux de musique, films et livres

music :
Anne marie_2002,
The Chainsmoker & Coldplay_Something just like this

movies :
Twilight,
Harry Potter

Une aventure extraordinaire que j'ai vécue

While experiencing a one-year working holiday in Australia, I met my current boyfriend.
and I'm traveling the world with my boyfriend.

Enseignez, apprenez, partagez

travel experience, culture of the country, Information about area.

Ce que j'aimerais partager avec mes hôtes

travel experience, Korean language, making korean food.

Pays que j'ai visités

Australia, Belgium, France, Germany, Hong Kong, Indonesia, Macao, Netherlands, Portugal, Singapore, Spain

Pays dans lesquels j'ai vécu

Australia, South Korea